How to Store Extra Virgin Olive Oil Correctly

Extra virgin olive oil is a “living” product. It comes directly from the olive fruit, with minimal processing, and for this reason, it needs proper care to maintain its taste, aroma, and nutritional properties. Unfortunately, many consumers leave it exposed to conditions that cause it to degrade much faster than they realize.

So let’s take a look at some simple yet essential tips to help you keep your olive oil fresh, aromatic, and beneficial for longer.

1. Store It in a Dark Place

Light—especially direct sunlight—is one of olive oil’s biggest enemies. Exposure to light accelerates oxidation and reduces the oil’s shelf life.
Tip: Store your oil in a cupboard or pantry, away from windows and kitchen lighting.

 

2. Keep It Away from Heat

High temperatures damage olive oil by affecting both its flavor and valuable components.
Ideal storage temperature: 14–18°C (57–64°F).
Avoid placing the bottle near the oven or on countertops exposed to sunlight.

3. Use Proper and Safe Containers

The ideal containers for olive oil are:

• Dark-colored glass bottles

• Stainless steel (inox) containers

• Certified food-grade storage vessels

Avoid plastic and clear glass, and don’t leave the oil in its original packaging if it's not suitable for long-term storage.

4. Don’t Transfer It Often or Leave the Bottle Open

Oxygen is also an enemy of olive oil. Every time we open the bottle, the oil comes into contact with air, starting the oxidation process.
Tip: Always close the bottle tightly, and if you need to transfer the oil, do it quickly and seal the new container immediately.

5. Consume It Within a Reasonable Time

Even with ideal storage, olive oil doesn't last forever. Try to consume it within 12–18 months from the production date. If you notice a change in aroma or a flavor that seems “rancid,” it may have gone bad.

Conclusion

Proper olive oil storage is simple — but it makes a big difference in taste, quality, and health benefits. At Olivine, we understand this well, which is why we ensure our olive oil reaches you fresh, carefully packaged, and in containers that protect its integrity.

Want to experience the very best of the Greek olive grove?
Take a look at our products, because true olive oil freshness… starts at the source.